Noodlepig is more than just another ramen restaurant—it's a meaningful venture that has made an incredible impact on the fight against global hunger. By providing customers with delicious and authentic Asian cuisine, Chris Wessely and his team have been able to feed three hungry children for every bowl of ramen sold!

In this exclusive video interview with Mike Smallegan from Smallegan Real Estate and Small Talk Podcast, Chris dives deeper into the journey of launching Noodlepig. He shares how he got into the restaurant business and why he chose to focus on ramen. With their plans for future expansion, including hiring new employees and introducing new initiatives, it's easy to see why Noodlepig is such a success.

Aside from the food, Chris also spoke about the importance of giving back to the community with businesses like theirs. From volunteering at local events to donating excess food, they are constantly looking for ways to make an even bigger difference in fighting global hunger. But there's still much more work to be done...

Whether you're in need of some entrepreneurial advice or just curious about sustainability initiatives, this inspiring video conversation with Chris provides all the information needed to learn more about Noodlepig! Tune in now for tips on running a successful business as well as insights on how one ramen restaurant can fight global hunger.